☆ご飯の支度☆ / ☆Getting Dinner Ready☆

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He's not home today, because he went to Hokkaido for a job,







so today I'm chilling at my parents' house again







And tonight my mom and I are cooking dinner together







Tonight we're using this little guy










Potatoes





We took these potatoes and blanched[/parboiled] them,





(It's okay if you nuke them in the microwave, or if you boil them~)










and when they were soft,




we mashed them,




put in some bacon,











put in some corn,









added some salt and pepper,




put in some mayonnaise,






then took a handful and rolled it up in a gyouza skin











Then, we closed it with a fork


(It's also alright to use the normal way of folding up gyouza)









Non's look like this










We repeated this to make a whole bunch of them











Then,




we put them in oil at 160° (Celsius),




and deep-fried them










When they'd gotten to be a nice, golden-brown color......










All done~




Don't they look tasty?





They're even tastier if you put in some melted cheese too






Out of all the things my mom cooks, this is one of my top three favorites





You guys should definitely, definitely give it a try





We had a lot of other dishes for dinner too, so I'll post again in a bit, okay~~~






So stay tuned~