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Monday, March 2, 2009

☆ご飯の支度☆ / ☆Getting Dinner Ready☆

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He's not home today, because he went to Hokkaido for a job,







so today I'm chilling at my parents' house againニコニコドキドキドキドキキラキラ







And tonight my mom and I are cooking dinner togetherドキドキドキドキキラキラ







Tonight we're using this little guyニコニコドキドキドキドキキラキラ






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Potatoesニコニコドキドキドキドキキラキラ





We took these potatoes and blanched[/parboiled] them,ドキドキ





(It's okay if you nuke them in the microwave, or if you boil them~!!)





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and when they were soft,




we mashed them,ドキドキ




put in some bacon,ドキドキ






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put in some corn,ドキドキ




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added some salt and pepper,ドキドキ




put in some mayonnaise,ドキドキ






then took a handful and rolled it up in a gyouza skinドキドキ





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Then, we closed it with a forkドキドキ


(It's also alright to use the normal way of folding up gyouzaキラキラ)





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Non's look like thisドキドキ





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We repeated this to make a whole bunch of themドキドキキラキラ





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Then,!!




we put them in oil at 160° (Celsius),キラキラ




and deep-fried themニコニコドキドキドキドキキラキラ





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When they'd gotten to be a nice, golden-brown color......




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All done~ドキドキ




Don't they look tasty?ドキドキドキドキドキドキキラキラ





They're even tastier if you put in some melted cheese tooニコニコドキドキドキドキキラキラ






Out of all the things my mom cooks, this is one of my top three favoritesニコニコドキドキドキドキキラキラ





You guys should definitely, definitely give it a tryドキドキ





We had a lot of other dishes for dinner too, so I'll post again in a bit, okay~~~ニコニコラブラブラブラブラブラブキラキラ






So stay tuned~ドキドキキラキラ



4 comments:

jantzeeee said...

Seriously, though, I don't understand why the Japanese feel the need to put corn and mayonnaise on everything...>_<

I *am* gonna have to try that fork technique the next time I make guotie, though

boinsie said...

Corn = delicious. I'm gonna nix the bacon and totally make those guys for dinner... sometime soon.

jantzeeee said...

Corn is tasty, yes. But it's not something I want to eat in my gyouza, pizza, curry, ice cream, etc. XD

22Tsuji22 said...

Omg that looks soo amazing! I think I am going to attempt to make this soon. But I don't have a deep fryer D: ...must add more bacon though mmm oiishi. -.-; Means I can't make friday then bugger.

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