Today, after I was finished at work, I was thinking about what to do for dinner while I was reading his blog, and......
He wrote, 'I made udon for myself and ate it~'
...so that means...
Today Non's only making dinner for herself
So, I just whipped up~~
TA-DA!
Leftovers from lunch...
Yet again, it's udon
With lots of wakame (seaweed)
Kitty-chan (Hello Kitty)-shaped pumpkin
Green onions
Shiitake
And in the middle
Soft-boiled egg
A whole bunch of nice, refreshing udon!
And
Once again
..................
Nattou + takuan (pickled radish)...
But you've all probably also had enough of these pictures............
You're probably sick of looking at them, huh......
Sorry!
But please try to bear it and keep going!
'Cause, right now, Non feels like if she's got nattou and udon, she'll be able to go on living
I *really* love them
And they're so easy to make~
By the way, here's how to make nattou + takuan!
Mix the nattou and the tare (sauce, made of soy sauce and mirin)
Cut the takuan into strips
Chop the green onions
Combine everything and then just mix it together~
It's super
simple, right?
And it tastes really good, so you should give it a try~~
Gochisousama deshita~~
