As a side dish tonight, we had...







nikujaga (meat and vegetable stew)~~~





It turned out great -- soft but not at all mushy
[note: the word she uses, 'hokkuhoku' (alternate form of 'hokuhoku'), can describe either a happy, satisfied feeling, or when something boiled, etc. has a nice, soft texture (I think the latter is more likely here, but the former might also be a possibility)]
And the special dish I made with the nattou waaaaaaas~


??
TA
DA!









nikujaga (meat and vegetable stew)~~~






It turned out great -- soft but not at all mushy

[note: the word she uses, 'hokkuhoku' (alternate form of 'hokuhoku'), can describe either a happy, satisfied feeling, or when something boiled, etc. has a nice, soft texture (I think the latter is more likely here, but the former might also be a possibility)]
And the special dish I made with the nattou waaaaaaas~




TA



A nattou omelet






[this image broken at ameblo; retrieved from here]
I'm seriously obsessed with nattou

You guuu



If any of you know a lot of nattou recipes





I'll be waiting to hear from you~~





And besides these, we also had sanma (Pacific saury, aka mackerel pike) and rice and miso soup~~





And


for Noa-tan's dinner.........

TA









once again, I put everything on one plate for her~~




She ate it all up, and then started in on Mommy and Daddy's food

She really ate a lot



But that's a good thing, y'know?




As her mom, that makes me soooo













I wuv you, Noa-tan!!



[note: she writes 'shuki' instead of 'suki' here]
That is all
This has been tonight's dinner~~



Gochisousama~~
That is all

This has been tonight's dinner~~




Gochisousama~~
