...these are the kind of ingredients I'm using to make tonight's side dish



The meat is beef
A bit that was left over, that didn't get used in last night's sukiyaki~

Well, then
...what can I be making~~~
?
What can it be~
What can it be~
??
And today I also decided to try making something that used nattou in a new and different way~~


I sautéed onion, carrots, and chicken, added in the nattou, and mixed everything together




Then I poured the mixture over some eggs




Stay tuned for the finished product
And once again, Non-san.........
got caught in a candid photo, looking especially buff and determined




I was locked in another epic battle with a daikon-san...
Alrighty then,
just you wait for everything to be finished~~~~









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