☆プチたこパッッ☆ / ☆Lil-Octo-Pa~~☆

Theme：blog


It's been a really long time, but today we did a Little Takoyaki Party~~~

















Cabbage


Little wiener sausages


Octopus


Green onion


Cheese


Tenkasu (="agedama," fried batter bits leftover from making tempura)


Quail eggs















I get so I want to put in everything, y'know?




So I put in lots of different stuff~





Okay!






Let's hurry and make it~~







First,







Pour the batter onto/into the takoyaki pan...














Put in your favorite ingredients...







Cook it on the one side until it looks good.........







Non-san is






VERY serious and intently













...flipping them over






This~







is super fun~~







And,






TA-DA!














They're done~~~~!














Pretty, huh~~





And,






Pour on the mayonnaise & the (takoyaki) sauce~~













Itadakimaaaasu






Nom nom nom





Soooooo gooooood!






They turned out terribly delicious~







And,



This~











Ebisen (shrimp senbei)





You take the ebisen~~












And sandwich a takoyaki inside





Put on the mayonnaise & sauce












Squish it together




And eat it






I learned this way of eating them when I went to Osaka~~






I tried it~~







And it's really tasty~~







The first takoyaki party at our house in a while






Soogood~





It was a really fun and tasty meal~~






Gochisou~~