Tonight for dinner.........
it was just me and Noa, so I made a really simple...
TA-DA!
Oden (multiple ingredients simmered in a light broth)
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Noa-tan seems to really like the daikon and the hanpen (triangle-shaped chunks of a kind of imitation fish product)
And,
it might not go with oden at all, but since I had shuumai (a kind of dumpling) skins left over from yesterday...
I made one more dish
I put
Ketchup
Cheese
Bacon
on top of the shuumai skins
and fried them up in the toaster oven
Partway through, I put corn on them too
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And when they were finished, they looked like this~
Shuumai skin pizzas
The name's a little strange, but...
The goo~ey cheese on top of the crisp skins
was crazy delicious
They'd probably make a good snack, too
My mother-in-law taught me this recipe a little bit ago
And so right away,
Mama-saaan
I had to try it out~
They came out really delicious~
By the way,
gyouza (pot sticker) skins are OK too~
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Because when you make gyouza or shuumai, you always end up with a bunch of skins left over in the end, right~?
This dish is just perfect for times like those, y'know?
〃
Definitely, definitely give it a try
They're really tasty
I highly recommend them!
Ohh
...I'm so full
Gochisousama deshita〃
Tsuji Nozomi