☆変更のお知らせ〃☆ / ☆Notification of Changes〃☆

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I have an announcement for everyone













Starting today, you are now able to leave comments on my blog





Therefore, the puchi mail feature is no longer available




And so, everyone,





if you would please, from now on, leave any messages for me in the form of comments,






I would be very happy






Thanks so much






Tsuji Nozomi

☆今日の夜ご飯だよぉ～〃☆ / ☆Tonight's Dinner~~!〃☆

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Tonight for dinner.........






it was just me and Noa, so I made a really simple...





TA-DA!












Oden (multiple ingredients simmered in a light broth)












〃





Noa-tan seems to really like the daikon and the hanpen (triangle-shaped chunks of a kind of imitation fish product)






And,




it might not go with oden at all, but since I had shuumai (a kind of dumpling) skins left over from yesterday...







I made one more dish





I put




Ketchup


Cheese


Bacon




on top of the shuumai skins











and fried them up in the toaster oven










Partway through, I put corn on them too〃





And when they were finished, they looked like this~











Shuumai skin pizzas




The name's a little strange, but...











The goo~ey cheese on top of the crisp skins





was crazy delicious





They'd probably make a good snack, too





My mother-in-law taught me this recipe a little bit ago





And so right away,





Mama-saaan




I had to try it out~




They came out really delicious~





By the way,




gyouza (pot sticker) skins are OK too~〃






Because when you make gyouza or shuumai, you always end up with a bunch of skins left over in the end, right~?





This dish is just perfect for times like those, y'know?〃





Definitely, definitely give it a try





They're really tasty




I highly recommend them!





Ohh...I'm so full





Gochisousama deshita〃