All done~!









TA




DA!



First up is the buri no nitsuke (yellowtail simmered in sweetened soy sauce)~~




My mother taught me how to make boiled dishes like this~~~





To season it, I used......

soy sauce, saké, mirin, sugar, aji no moto (MSG), dashi, and ginger~!



Non always likes her boiled stuff to be a bit sweet, so that's how I make them...

And there was also...


nattou + takuan (pickled daikon)


It *looks* kinda weird, but...

I'm pretty obsessed with this these days, and I eat it practically allll




day long...
'Cause it's so tasty~




And, and...


the thing that Non-san fought with all her might to make...




BUM BUM BU








M!
...was this!!




Yuki

mi
nabe










It came out looking quite nicely~




Buying this big, heavy daikon, grating its loooo

ooong daikon self...it was totally worth it!!

This is something that Noa can eat too, y'know~


My mother-in-law taught me this recipe~~




It was really delicious



Gochisousama deshita~~




Ohh
...whenever I eat, it makes me want something sweet, toooooo




I think I'll go check the freezer~





Heeheeheeheehee~~



