All done~!
TA
DA!
First up is the buri no nitsuke (yellowtail simmered in sweetened soy sauce)~~
My mother taught me how to make boiled dishes like this~~~
To season it, I used......
soy sauce, saké, mirin, sugar, aji no moto (MSG), dashi, and ginger~!
Non always likes her boiled stuff to be a bit sweet, so that's how I make them...
And there was also...
nattou + takuan (pickled daikon)
It *looks* kinda weird, but...
I'm pretty obsessed with this these days, and I eat it practically allll
day long...'Cause it's so tasty~
And, and...
the thing that Non-san fought with all her might to make...
BUM BUM BU
M!...was this!!
Yuki
minabeIt came out looking quite nicely~
Buying this big, heavy daikon, grating its loooo
ooong daikon self...it was totally worth it!!
This is something that Noa can eat too, y'know~
My mother-in-law taught me this recipe~~
It was really delicious
Gochisousama deshita~~
Ohh
...whenever I eat, it makes me want something sweet, toooooo
I think I'll go check the freezer~
Heeheeheeheehee~~
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