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***** 
Monday, February 16, 2009
at
10:30 PM
at
9:45 PM
☆夜ご飯だょ☆ / ☆Dinner~☆
Theme:blog   
Tonight's dinner was...



TA-DA!



 Happousai (stir-fry of assorted veggies and seafood)
Happousai (stir-fry of assorted veggies and seafood)

 Onion
Onion
 Carrots
Carrots
 Quail eggs
Quail eggs
 Shiitake
Shiitake
 Bok choy (aka Chinese cabbage)
Bok choy (aka Chinese cabbage)
 Pork
Pork
 Kamaboko (steamed fish paste)
Kamaboko (steamed fish paste)
 Green beans
Green beans
were the eight ingredients I used to make it~~

[note: 'happousai' literally means "eight treasures," although in this case, "eight" really just means "many"...Tsuji is perhaps taking it more literally though]
I get so I want to put a bunch of other things in too though~~


And

 Boiled squid and daikon
Boiled squid and daikon
I burned it a little though...

And,

Hiyayakko (chilled toufu with various toppings) with my usual, nattou and takuan (pickled daikon)~~



[note: it seems that the toppings she uses on the hiyayakko are the nattou and takuan]
I ate too much for lunch today, so I went with light and refreshing for dinner~~

And
for my second stomach,



dessert was~~


TA-DA!




 Soft-serve ice cream
Soft-serve ice cream
I really love ice cream~~


No matter how many scoops it is, I can take it~~
It was so delicious~~
Gochisousama deshita~~



And now I'm going to hang out and read all of the messages (puchi mail) from everyone~~~



I really enjoy this time...



Tonight's dinner was...




TA-DA!




 Happousai (stir-fry of assorted veggies and seafood)
Happousai (stir-fry of assorted veggies and seafood)

 Onion
Onion
 Carrots
Carrots
 Quail eggs
Quail eggs
 Shiitake
Shiitake
 Bok choy (aka Chinese cabbage)
Bok choy (aka Chinese cabbage)
 Pork
Pork
 Kamaboko (steamed fish paste)
Kamaboko (steamed fish paste)
 Green beans
Green beans
were the eight ingredients I used to make it~~


[note: 'happousai' literally means "eight treasures," although in this case, "eight" really just means "many"...Tsuji is perhaps taking it more literally though]
I get so I want to put a bunch of other things in too though~~



And


 Boiled squid and daikon
Boiled squid and daikon
I burned it a little though...


And,


Hiyayakko (chilled toufu with various toppings) with my usual, nattou and takuan (pickled daikon)~~




[note: it seems that the toppings she uses on the hiyayakko are the nattou and takuan]
I ate too much for lunch today, so I went with light and refreshing for dinner~~


And

for my second stomach,




dessert was~~



TA-DA!





 Soft-serve ice cream
Soft-serve ice cream
I really love ice cream~~



No matter how many scoops it is, I can take it~~

It was so delicious~~

Gochisousama deshita~~




And now I'm going to hang out and read all of the messages (puchi mail) from everyone~~~




I really enjoy this time...




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