Tonight's dinner was...




TA-DA!




Happousai (stir-fry of assorted veggies and seafood)

Onion
Carrots
Quail eggs
Shiitake
Bok choy (aka Chinese cabbage)
Pork
Kamaboko (steamed fish paste)
Green beans
were the eight ingredients I used to make it~~


[note: 'happousai' literally means "eight treasures," although in this case, "eight" really just means "many"...Tsuji is perhaps taking it more literally though]
I get so I want to put a bunch of other things in too though~~



And


Boiled squid and daikon
I burned it a little though...


And,


Hiyayakko (chilled toufu with various toppings) with my usual, nattou and takuan (pickled daikon)~~




[note: it seems that the toppings she uses on the hiyayakko are the nattou and takuan]
I ate too much for lunch today, so I went with light and refreshing for dinner~~


And

for my second stomach,




dessert was~~



TA-DA!





Soft-serve ice cream
I really love ice cream~~



No matter how many scoops it is, I can take it~~

It was so delicious~~

Gochisousama deshita~~




And now I'm going to hang out and read all of the messages (puchi mail) from everyone~~~




I really enjoy this time...




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