Tonight's dinner was...
TA-DA!
Happousai (stir-fry of assorted veggies and seafood)
Onion
Carrots
Quail eggs
Shiitake
Bok choy (aka Chinese cabbage)
Pork
Kamaboko (steamed fish paste)
Green beans
were the eight ingredients I used to make it~~
[note: 'happousai' literally means "eight treasures," although in this case, "eight" really just means "many"...Tsuji is perhaps taking it more literally though]
I get so I want to put a bunch of other things in too though~~
And
Boiled squid and daikon
I burned it a little though...
And,
Hiyayakko (chilled toufu with various toppings) with my usual, nattou and takuan (pickled daikon)~~
[note: it seems that the toppings she uses on the hiyayakko are the nattou and takuan]
I ate too much for lunch today, so I went with light and refreshing for dinner~~
And
for my second stomach,
dessert was~~
TA-DA!
Soft-serve ice cream
I really love ice cream~~
No matter how many scoops it is, I can take it~~
It was so delicious~~
Gochisousama deshita~~
And now I'm going to hang out and read all of the messages (puchi mail) from everyone~~~
I really enjoy this time...
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