I'm still only partway through making it, but...

I boiled some kanpyou (dried gourd shavings)...





made some sushi rice ('sumeshi,' rice with vinegar),





and rolled it up...


I took some takuan (pickled daikon), too,

and rolled it up...


And some nattou, too,

and rolled it up...


And this one was a bit of an adventure...


I even took some sausage and tried rolling it up...

I didn't use sushi rice for this one

I'm really looking forward to eating it

I wanted to do tekkamaki (small sushi roll with tuna in it)


And then...




and some other stuff that I made but forgot to take pictures of

Sorry...

I'll write about the party itself later


Well, he's going to be home really soon




I wonder if I'll be able to pull off this surprise thing okay~~~




I'm so nervous...



