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Sunday, March 8, 2009

☆ご飯編☆ / ☆Vol. 3: Dinner☆

Theme:blog


I'm still only partway through making it, but...ガーン




I boiled some kanpyou (dried gourd shavings)...ニコニコラブラブラブラブキラキラ





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made some sushi rice ('sumeshi,' rice with vinegar),ニコニコドキドキドキドキキラキラ




辻希美オフィシャルブログ「のんピース」powered by Ameba-090308_161316.jpg




and rolled it up...ドキドキ




辻希美オフィシャルブログ「のんピース」powered by Ameba-090308_171024.jpg




I took some takuan (pickled daikon), too,ドキドキ



and rolled it up...ドキドキ




辻希美オフィシャルブログ「のんピース」powered by Ameba-090308_171428.jpg



And some nattou, too,ドキドキ


and rolled it up...ドキドキ



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And this one was a bit of an adventure...ガーン




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I even took some sausage and tried rolling it up...ガーン



I didn't use sushi rice for this oneニコニコ




I'm really looking forward to eating itドキドキ




I wanted to do tekkamaki (small sushi roll with tuna in it)ラブラブ or something too, but we didn't have the stuff in the refridgerator...so I had to give that one upしょぼん




And then...ニコニコ





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ドキドキKaraage (deep-fried meat, usually chicken)ドキドキ



and some other stuff that I made but forgot to take pictures ofガーン



Sorry...しょぼん




I'll write about the party itself laterドキドキパー




Well, he's going to be home really soonニコニコラブラブラブラブキラキラ




I wonder if I'll be able to pull off this surprise thing okay~~~ガーンダウンダウンダウン




I'm so nervous...ガーンあせるあせるあせる




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