☆ご飯編☆ / ☆Vol. 3: Dinner☆

Theme：blog

I'm still only partway through making it, but...




I boiled some kanpyou (dried gourd shavings)...










made some sushi rice ('sumeshi,' rice with vinegar),









and rolled it up...









I took some takuan (pickled daikon), too,



and rolled it up...








And some nattou, too,


and rolled it up...







And this one was a bit of an adventure...









I even took some sausage and tried rolling it up...



I didn't use sushi rice for this one




I'm really looking forward to eating it




I wanted to do tekkamaki (small sushi roll with tuna in it) or something too, but we didn't have the stuff in the refridgerator...so I had to give that one up




And then...











Karaage (deep-fried meat, usually chicken)



and some other stuff that I made but forgot to take pictures of



Sorry...




I'll write about the party itself later




Well, he's going to be home really soon




I wonder if I'll be able to pull off this surprise thing okay~~~




I'm so nervous...