Today I've been kind-of rushed, so I cut a few corners in terms of dinner.........


First was this


I cut up the soft (silken) toufu,

seasoned the pieces with salt and pepper,


coated them in flour,


and fried them~~~



Yep,

toufu steaks

And they're done~~





Then next,

I sautéed some chicken~~~



added in some balled konjac, along with~~~














to season it spicy-sweet, and then just let everything simmer~~~








Yes!

My simple boiled dish is complete~~


And today, once again.........


there was nattou and takuan (pickled daikon)

I mix, mix, mix it~~~




and it's done~~


Our dinner was the above dishes, along with rice and miso soup~~





And Noa-tan's dinner was...





Nikomi (boiled/stewed) udon



Noa, Daddy,

I'm sorry about dinner today...



But even though I really took shortcuts with it...Noa and her daddy both ate it up and seemed to really like it~~




Thanks, guys~~




Gochisousama deshita~~




