Today I went out to eat with my manager~~
And where did we go............?
TA-DA!
Tsurutonta~~~n
I came here *again*
Today I ordered...
Once again, the beef tendon curry udo~n
And, again, the beef tendon toppings
And,
Hiyashi (cold) udon
It was really delicious
I could eat udon every day~~
And for desert
Anko (red bean paste) and cream cheese harumaki (spring rolls)
Shiratama (rice-flour dumpling) cream anmitsu (agar jelly with red bean paste, peas, and fruit, with syrup
[note: "cream anmitsu" is anmitsu topped with ice cream]
Soft-serve ice cream:
Carameland
Annindoufu (almond tofu)
I got so full!
Gochisousama deshita~~
And where did we go............?
TA-DA!
Tsurutonta~~~n
I came here *again*
Today I ordered...
Once again, the beef tendon curry udo~n
And, again, the beef tendon toppings
And,
Hiyashi (cold) udon
It was really delicious
I could eat udon every day~~
And for desert
Anko (red bean paste) and cream cheese harumaki (spring rolls)
Shiratama (rice-flour dumpling) cream anmitsu (agar jelly with red bean paste, peas, and fruit, with syrup
[note: "cream anmitsu" is anmitsu topped with ice cream]
Soft-serve ice cream:
Carameland
Annindoufu (almond tofu)
I got so full!
Gochisousama deshita~~
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