☆ぉ昼ご飯☆ / ☆Lunch☆

Theme：blog


Today for lunch,







I took the nabe left over from dinner last night.........












and made zousui (rice porridge with bits of veggies & meat)





I added a pinch of salt, and put in a bit of garlic...













Mmhmm



Smells great...





Itadakimasu~