☆今日の夕飯作り☆ / ☆Making Tonight's Dinner☆

Theme：blog

The staff meeting's over, and I've just gotten home~~









Noa was a really good girl, and slept the whole time,








thankfully~~








And, now that we're home,







Noa-tan is sitting quietly and watching Inai Inai Baa, and while she's doing that...











I'm gonna hurry and get started making dinner





Today I'm going to use this cabbage that's in the fridge












And






after cutting out the heart of the cabbage,











I put the leaves in the hot water












Once it's gotten soft,




I turn it over














While this is cooking, I prepare the filling~~










Onion


Carrots





and, the cabbage heart




that I cut out before...





all finely chopped






I mix them together with the ground meat














And into that, I put:





Potato starch


Salt & pepper


Saké






and mix them together well







Next,







I take a boiled cabbage leaf and top it with meat














and wrap it up












In the end they come out like this~













I made a whole bunch of these,





And...














crammed them, like this, into the pan




(If you roll them with kanpyou (dried gourd shavings), they don't come apart very easily, but since I didn't...)






I packed them in tightly so they hopefully wouldn't come apart...






And surprisingly, it worked!





Then, I seasoned it with:






Consommé



Salt & pepper





and let it simmer









That's right!




Today is cabbage rolls~





All that's left is to wait until they're done cooking





Then, because we had this little guy in the fridge...











Mentaiko (pollock roe)






Hmm, one more ingredient.........




What shall I make with that, I wonder~~~