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Friday, February 27, 2009

☆今日の夕飯作り☆ / ☆Making Tonight's Dinner☆


The staff meeting's over, and I've just gotten home~~ニコニコドキドキドキドキキラキラ

Noa was a really good girl, and slept the whole time,ニコニコぐぅぐぅ


And, now that we're home,家

Noa-tan is sitting quietly and watching Inai Inai Baaドキドキ, and while she's doing that...ニコニコドキドキ

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I'm gonna hurry and get started making dinnerにひひアップアップ

Today I'm going to use this cabbage that's in the fridgeニコニコドキドキドキドキキラキラ

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after cutting out the heart of the cabbage,ニコニコラブラブラブラブキラキラ

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I put the leaves in the hot waterニコニコドキドキドキドキキラキラ

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Once it's gotten soft,

I turn it overニコニコキラキラ

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While this is cooking, I prepare the filling~~ニコニコドキドキ

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and, the ドキドキcabbage heartドキドキ

that I cut out before...

all finely choppedドキドキ

I mix them together with the ground meatドキドキ

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And into that, I put:キラキラ

ドキドキPotato starchドキドキ

ドキドキSalt & pepperドキドキ


and mix them together wellニコニコアップアップ


I take a boiled cabbage leaf and top it with meatドキドキ

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and wrap it upドキドキ

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In the end they come out like this~ニコニコラブラブラブラブキラキラ

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I made a whole bunch of these,キラキラ


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crammed them, like this, into the panドキドキ

(If you roll them with kanpyou (dried gourd shavings), they don't come apart very easily, but since I didn't...)

I packed them in tightly so they hopefully wouldn't come apart...ガーン

And surprisingly, it worked!ニコニコひらめき電球

Then, I seasoned it with:キラキラ


ドキドキSalt & pepperドキドキ

and let it simmerニコニコドキドキドキドキキラキラ

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That's right!!!

Today is cabbage rolls~ドキドキキラキラ

All that's left is to wait until they're done cookingニコニコアップアップ

Then, because we had this little guy in the fridge...ニコニコ

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ドキドキMentaiko (pollock roe)ドキドキ

Hmm, one more ingredient.........ニコニコひらめき電球

What shall I make with that, I wonder~~~ニコニコドキドキドキドキキラキラ


Anonymous said...

That actually looked pretty appetizing, I've never had a cabbage roll before. It almost reminded me of a stuffed pepper. I'm sure the taste is way different though.

boinsie said...

I thought they looked mad interesting, too! Being a vegetarian , I'd have to substitute something for the beef, but... I might just have to try this with tofu or something~ <3

Tanya said...

wow, she makes cabbage rolls! I really like them :) (it's so strange to call them "cabbage rolls" instead of Rus name %)))
and some people make them without meat, it's also tasty :) and we make them with tomato sauce, it's very tasty :)

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