☆今日の夜ご飯だよぉ～〃☆ / ☆Tonight's Dinner~~!〃☆

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Tonight for dinner.........






it was just me and Noa, so I made a really simple...





TA-DA!












Oden (multiple ingredients simmered in a light broth)












〃





Noa-tan seems to really like the daikon and the hanpen (triangle-shaped chunks of a kind of imitation fish product)






And,




it might not go with oden at all, but since I had shuumai (a kind of dumpling) skins left over from yesterday...







I made one more dish





I put




Ketchup


Cheese


Bacon




on top of the shuumai skins











and fried them up in the toaster oven










Partway through, I put corn on them too〃





And when they were finished, they looked like this~











Shuumai skin pizzas




The name's a little strange, but...











The goo~ey cheese on top of the crisp skins





was crazy delicious





They'd probably make a good snack, too





My mother-in-law taught me this recipe a little bit ago





And so right away,





Mama-saaan




I had to try it out~




They came out really delicious~





By the way,




gyouza (pot sticker) skins are OK too~〃






Because when you make gyouza or shuumai, you always end up with a bunch of skins left over in the end, right~?





This dish is just perfect for times like those, y'know?〃





Definitely, definitely give it a try





They're really tasty




I highly recommend them!





Ohh...I'm so full





Gochisousama deshita〃