Everyone,
Good morning!
The weather's pretty bad today, huh...



And,

it's a bit late, but here's what yesterday's dinner looked like~





Somehow it ended up all being rather brown, but...




First was





Spinach ohitashi (a sort of boiled spinach salad)
Then,





Nattou and takuan (pickled daikon) & spinach
And,




Boiled yellowtail and daikon
And,




Scallops cooked with butter
and topped with sautéed mushrooms




And, and,






Takikomi gohan (rice cooked with various meats/fish/vegetables) with scallop mantle, roe, and ovaries




The takikomi gohan was crazy tasty




Noa even ate an entire grown-up-sized bowl of it




That was really surprising




She really likes takikomi gohan, I guess~~~




So I think I'm going to be challenging myself to make a lot of different kinds of takikomi gohan




I was really happy she ate so much




Making it really paid off




So that was nice



And after dinner, for dessert......





Kuzumochi (a kind of mochi made from kuzu starch and sugar)
I really love it~~~




With lots of soybean flour and kuromitsu (black sugar syrup, similar to molasses), it's the absolute best




When I was passing through Asakusa a bit ago, I stopped and bought some





It was so delicious




Gochisou deshita


Well
, there's a really long staff meeting today that's going to last until the evening



What shall I do until then, I wonder~




Perhaps play with Noa-tan~?




I hate the rain, but let's try to think on the plus side -- at least there's not much pollen today






Hmm, what should we do...

First, I'm going to vacuum



4 comments:
Ovaries?!!
Yeah, I thought that was weird too...but I checked, and (according to Wikipedia ^^;...) scallops do have them...o_o...so, yeah, I guess...^^;;
Lol XD
The kuzumochi really reminds me of that tofu-covered-with-cocoa-powder Kago and Koharu made in one Hello Morning episode... o_o
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