While Noa is sleeping, Mom and I are getting dinner ready
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We take these vegetables...
Carrots
Shiitake
Kanpyou (dried gourd shavings)
Aburaage (deep-fried toufu)
and chop them up
We take some Renkon (lotus root)
and cut it into thin slices
Then,
we put all these ingredients into a pan, with some
Soy sauce
Saké
Mirin (a sweet cooking saké)
Sugar
Dashi soup stock
and let it all simmer
So, what do you think we're making with this?
Then,
this~
Chicken
with
Soy sauce
Saké
Ginger
Garlic
added for seasoning
So, what could it be...?
Next is...............
this~
Clams
So~ what *are* we making~~~
I'll post later with the finished product, so do stay tuned~~
Seems like...
it's going to turn out really cute!
I'm so excited~~~
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