☆夜ご飯の準備〃☆ / ☆Preparing Dinner〃☆

Theme：blog

I've got work from a little after 6 pm, so we're having a slightly early dinner tonight〃







I'm in the middle of making it right now







Since we had some in the house...







I started by dicing up some onion







and sautéing it~~














Then,






I added in toufu and ground meat, and mixed it all together...















That's right!






I'm making toufu hamburg (Salisbury steak)





Then,






I make the sauce〃







I sauté some different kinds of mushrooms,














add the seasoning,





and let it all thicken















And then next,





using the vegetables that were in the crisper,















I decided to make soboro chikuzenni (a simmered chicken and vegetable dish [see here], here made with ground chicken)















We didn't have any regular chicken, so I tried making it using ground chicken〃







And






I took the leftover renkon (lotus root)






and sautéed it...















along with some mentaiko (spicy pollock roe), to make...















Renkon no mentaiko itame (lotus root and pollock roe stirfry)






And then,






I boiled some spinach















to make ohitashi (a dish of boiled then chilled veggies, served with soy sauce)~~







Well,






I'm a bit rushed right now







I've gotta finish making dinner, eat, and then go








Gotta hurry~








And fry up the hamburg