This blog translation is no longer being updated. (More details here.) Sorry for any inconvenience~~!


Wednesday, April 22, 2009

☆夜ご飯の準備〃☆ / ☆Preparing Dinner〃☆


I've got work from a little after 6 pm, so we're having a slightly early dinner tonightニコニコドキドキドキドキパー

I'm in the middle of making it right nowニコニコドキドキドキドキパー

Since we had some in the house...ニコニコキラキラ

I started by dicing up some onionドキドキ

and sautéing it~~ニコニコドキドキドキドキキラキラ

辻希美オフィシャルブログ「のんピース」powered by Ameba-090422_155150.jpg


I added in toufu and ground meat, and mixed it all together...ニコニコドキドキドキドキキラキラ

辻希美オフィシャルブログ「のんピース」powered by Ameba-090422_165832.jpg

That's right!!!

I'm making ドキドキtoufu hamburg (Salisbury steak)ドキドキニコニコラブラブラブラブキラキラ


I make the sauce長音記号2にひひラブラブラブラブキラキラ

I sauté some different kinds of mushrooms,ドキドキ

辻希美オフィシャルブログ「のんピース」powered by Ameba-090422_155745.jpg

add the seasoning,ドキドキ

and let it all thickenドキドキ

辻希美オフィシャルブログ「のんピース」powered by Ameba-090422_164030.jpg

And then next,!!

using the vegetables that were in the crisper,!!

辻希美オフィシャルブログ「のんピース」powered by Ameba-090422_161528.jpg

I decided to make soboro chikuzenni (a simmered chicken and vegetable dish [see here], here made with ground chicken)ガーンドキドキドキドキキラキラ

辻希美オフィシャルブログ「のんピース」powered by Ameba-090422_162604.jpg

We didn't have any regular chicken, so I tried making it using ground chickenニコニコラブラブラブラブキラキラ


I took the leftover renkon (lotus root)!!

and sautéed it...ニコニコドキドキドキドキキラキラ

辻希美オフィシャルブログ「のんピース」powered by Ameba-090422_170331.jpg

along with some mentaiko (spicy pollock roe), to make...ニコニコドキドキドキドキキラキラ

辻希美オフィシャルブログ「のんピース」powered by Ameba-090422_170541.jpg

ドキドキRenkon no mentaiko itame (lotus root and pollock roe stirfry)ドキドキ

And then,!!

I boiled some spinach!!

辻希美オフィシャルブログ「のんピース」powered by Ameba-090422_165114.jpg

to make ohitashi (a dish of boiled then chilled veggies, served with soy sauce)~~ニコニコドキドキドキドキキラキラ


I'm a bit rushed right now!!

I've gotta finish making dinner, eat, and then goガーンあせるあせるあせるあせる

Gotta hurry~長音記号1長音記号1長音記号1長音記号1長音記号1長音記号1長音記号1しょぼんあせるあせるあせる

And fry up the hamburgあせるあせるあせる

No comments:

Post a Comment