Today for breakfast,
since it's been a while,
my husband and I are having an omelet-making showdown!!〃
Yay!〃
First, we prepare the ingredients to put inside~~〃
Looks like this
Bell peppers
Carrots
Onion
which are all sautéed
And we prepare
Sausage
Potatoes
Cheese
also
Next is the main ingredient -- the eggs
These are the much talked-about
Kodawari tamago
[note: see previous post for more info]
Look, look,
even when you pick up the yolks with chopsticks,
they don't break!
Isn't that just incredible?
They're nice, plump little eggs
We thought we'd use these plump kodawari tamago to make omelets
First,
you add the desired fillings in with the eggs
Non, by the way, put some of everything in
Once you put in the ingredients, mix everything up together
And then
heat up a frying pan with some oil or butter in it.........
Non chose oil
And
once the frying pan is nice and hot, you pour in the egg mixture
Then, wait as it forms up nicely,
and once it's looking good, slide it off the frying pan onto a plate...like so!
Look, look,
It's a bit burned, but it turned out looking pretty nice
And then,
I draw on the omelet with ketchup...
Finish~ed
What do you think?
Do you think it came out well?
The inside was really nice too -- the cheese all melty and the eggs a nice, soft-boiled consistency...
It ended up being really tasty
I'm so glad
But I think his omelet might look better...it was bursting with fillings, but it wasn't burned at all
As far as appearance goes...I guess I lost...
But he told me that mine won in the taste department
That made me so happy
And for Noa-tan's omelet...............
I made it with.........
toufu, potatoes, and carrots
TA-DA!
I drew a smiley face on her omelet
Finish~ed!!
Cute, huh?
We all enjoyed a really wonderful meal together
It was delicious
Gochisousama deshita〃
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