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Friday, March 13, 2009

☆夕飯の支度中☆ / ☆Making Dinner☆


Right now I'm in the middle of making dinnerニコニコドキドキドキドキキラキラ

First, because we had some yellowtail in the freezer, I'm boiling that together with some daikonすニコニコラブラブラブラブキラキラ

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And since we also had some spinach...ニコニコ

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right now I'm trying to think of how to prepare it...ガーン


in the meantime, I have these, which Noa's daddy brought back with him from work.........ニコニコアップアップアップ

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Some really big scallopsニコニコラブラブラブラブキラキラ

I'm thinking that I'll sauté them in butterニコニコラブラブラブラブキラキラ


I wondered what I should do with the mantle and the roe and the ovaries from the scallops...ガーン

So I called my mother-in-law, and she told me...ニコニコ

"If you make takikomi gohan (rice cooked with various meats/fish/vegetables) with them, it's really tastyニコニコドキドキドキドキキラキラ"

...and so right away...にひひドキドキドキドキキラキラ

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I got it started simmeringラブラブ!ラブラブラブラブキラキラ

And when the flavor had really sunk in...ドキドキ

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it was time for that and the rice to GO together into the rice cooker長音記号1ニコニコ!!!!!!キラキラ

Now all I've gotta do is waitニコニコドキドキドキドキキラキラ

I'm looking forward to it~長音記号2ニコニコラブラブラブラブラブラブキラキラ

Mom, thank you for the wonderful recipeニコニコラブラブラブラブキラキラ

I hope I've cooked it right so it tastes really goodドキドキキラキラ

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