☆食べられるリボンの作り方☆ / ☆How to Make Edible Bows☆

Theme：blog

Today for the shoot for Suteki na Okusan, I'm making kyaraben~
[note: that is, "character bentou"; boxed lunches where the food is styled like people, animals, characters, etc.]







This will be in the May 1st issue, so definitely, definitely check it out







The apron I wore this time looked like this














An apple pattern






By the way, my apron for the April edition looked like this~














My stylist made these by hand!







That's amazing, isn't it?







They're so cute





And,



for Suteki na Okusan today, I took on the kyaraben challenge~







And I can't show you the whole thing yet,







but I am going to show you how to make these cute bows






TA-DA!














Aren't they awesome?





And so,






...although some of you maybe know already...






here,




at "Non Piece"






I will show everyone how to make them







First,






you take a piece of ham,













and,





you slice off the edges,













to make it into a square





Then,





you gather the ham together in the middle












It's cutest if you make it so there's 2 or 3 folds





Then,






you cut a strip from one of the pieces you sliced off in the beginning, and wind it around the middle













Like this~





And to make it so it doesn't come open,、





you stick it in place with a toothpick or a piece of pasta






And then it's done!







It's really simple and cute, don't you think?







It might be cute to put them in salads, too






I'll give it a try~






You guys, too, should definitely, definitely try it out







And that is how to make delicious, adorable bows







Also, today I received these from some of the staff-san














Obentou (boxed lunch) goods






I'll definitely use them







Thank you so much!