☆ぉ昼ご飯ッッ☆ / ☆Lunch~~☆

Theme：blog

What are we having for lunchies today, do you think~~~?







Today it's this okra











and this grated yamaimo (Japanese mountain yam)...












and these egg-san that I put in the rice cooker





I'm soft-boiling the egg-san






Here's how......






I put boiling water and eggs into the rice cooker, and without turning it on, put on the lid and let it sit for one hour






When you do that,


the eggs end up soft-boiled~~






My mother-in-law taught me this trick~~






Awesome, huh~~






You guys should definitely try it out~






And all these ingredients ended up as~~~







TADA!







"Nattou & okra & yamaimo & soft-boiled egg especially filling super nutritious slimy-sticky udon"
[note: nattou, okra, and yamaimo are all popular "slimy-sticky" ('nebaneba') foods]





Such a long name~~




And...





when I broke open the soft-boiled eggs...





[this image broken at ameblo; retrieved from here]



the yolks were a bit too firm, but.........




they look good~~





It all came out really tasty






Gochisousama deshita~~