We've just gotten back home,
and Noa-tan is taking her nap~~
〃
And so now............
I thought I would make this~~
Sherbic[note: a kind of sherbet-like frozen dessert that you make at home]
which Non has loved for a really long time
I say "make," but it's not really something that requires much actual "making"...
It's SUPER
simple, andSUPER
delicious~~Are you guys familiar with it?
〃Here's how to make it
First,
you pour the Sherbic mix and milk into a bowl...
and mix until it's completely blended and no clumps of powder remain
Once it's mixed thoroughly, you pour it into the container you want to use
Non decided to use these ones that she bought at the outlet store a few days ago
First you carefully? pour in the mixture...
.....................
However...........................
I, Tsuji Nozomi, am a girl with O-type blood, after all...........................
and pouring it into each section one by one is such a pain..........................................
........................so in the end,
I just poured it over the whole thing
〃Aha...ahaha...
When it's done, will it come out looking like a board or something, I wonder~~~
Or perhaps it'll look like gyouza (pot stickers) with 'hane'............
[note: this was a little unclear to me, but...gyouza seem to get 'hane' ("wings"?) when you put in potato starch along with the water during the steaming phase of cooking them...it possibly refers to, for example, this phenomenon, or, more pronouced, when they all stick together, like this]
Well, at any rate, I put them into the freezer like this
I can't wait for them to be ready
You guys,
Sherbic is really delicious, so those of you who've never had any should definitely try it
They probably sell it at your supermarket
By the way, you can apparently also make it with water, but I think that it's the most delicious when made with milk
Everyone,
definitely, definitely, give it a try~
Once this batch has firmed up, I'll post again with more pictures, okay~~
So stay tuned~
〃
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