Theme:blog





Tsurutontan
I was able to get a picture with the manager of Tsurutontan





As always, thank you


And today

My manager
, and
Make-up artist
, and
Stylist
all came too~




One of everybody~~





And what did we order?

My manager had


Mentaiko (pollock roe) udon
And

My make-up artist had


Yamakake (mountain yam) udon
And

My stylist had


Mentaiko ankake tamagotoji udon (pollock roe udon in thickened egg soup)
And, and

Non-san had...


yep, that's right...

Gyuusuji (beef tendon) curry udon

This time, I got it with

Shrimp
Jidori chicken
Cheese
as the toppings






Non-san...

gulped it down



And the result.........

Delishooz!


[note: that is "デリトゥース"]
("delicious"
) ...hehe[note: she writes the English word in katakana: デリシャス]

It was really tasty






And for dessert, we had


Annindoufu (almond toufu)
Green tea
Vanilla
Zunda (mashed soybean?)
Caramel
flavored ice creams




I was really happy

Nothing could have made me happier

Eating something so delicious...




Gochisousama~~



2 comments:
Mentaiko ankake tamagotoji udon ... WOW. what a mouthful!!!... (is that a pun? LOL)
XD
But yeah, I think it's a pretty ridiculously lengthy name for a dish...
Post a Comment