Theme:blog
Tsurutontan
I was able to get a picture with the manager of Tsurutontan
As always, thank you
And today
My manager, and
Make-up artist, and
Stylist
all came too~
One of everybody~~
And what did we order?
My manager had
Mentaiko (pollock roe) udon
And
My make-up artist had
Yamakake (mountain yam) udon
And
My stylist had
Mentaiko ankake tamagotoji udon (pollock roe udon in thickened egg soup)
And, and
Non-san had...
yep, that's right...
Gyuusuji (beef tendon) curry udon
This time, I got it with
Shrimp
Jidori chicken
Cheese
as the toppings
Non-san...
gulped it down
And the result.........
Delishooz!
[note: that is "デリトゥース"]
("delicious") ...hehe
[note: she writes the English word in katakana: デリシャス]
It was really tasty
And for dessert, we had
Annindoufu (almond toufu)
Green tea
Vanilla
Zunda (mashed soybean?)
Caramel
flavored ice creams
I was really happy
Nothing could have made me happier
Eating something so delicious...
Gochisousama~~
2 comments:
Mentaiko ankake tamagotoji udon ... WOW. what a mouthful!!!... (is that a pun? LOL)
XD
But yeah, I think it's a pretty ridiculously lengthy name for a dish...
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