The meat is beef
A bit that was left over, that didn't get used in last night's sukiyaki~
Well, then...what can I be making~~~?
What can it be~ What can it be~??
And today I also decided to try making something that used nattou in a new and different way~~
I sautéed onion, carrots, and chicken, added in the nattou, and mixed everything together
Then I poured the mixture over some eggs
Stay tuned for the finished product
And once again, Non-san.........
got caught in a candid photo, looking especially buff and determined
I was locked in another epic battle with a daikon-san...
Alrighty then,
just you wait for everything to be finished~~~~
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