I'm going to get started making dinner now~~
And tonight......
my husband and I are having a mutual friend of ours over
On a day like this, I think it's gonna have to be o~~be
[note: the tildes ("~") here represent missing letters, in case that's unclear]
'Cause it's cold outside and all, too~
So,
here's your question:
With these ingredients, what do you think I'm making?
Garland chrysanthemum
Beef
Shirataki (thin strings of konjac)
Chicken
Bok choy
Shiitake
Enoki
[note: that is, 'enoki-take,' a long, thin, white mushroom cultivated from ones that grow on the enoki ("Chinese hackberry") tree]
Toufu
Green onion
~~
It's Thinking Time~!
And your hint is...
this!
Fried toufu~!!
Oh!
And I might put in this too~~~
Hondashi
...no, actually it's
"Honkidashi hehe"
[note: more from Tsuji's newly acquired stash of novelty chocolates -- Honkidashi puns on Hondashi, a very popular brand of dashi (broth/soup stock), and also possibly on the fact that 'hon dashi' means "true dashi," and 'honki dashi' would mean "genuine dashi," but 'honki da shi' would mean "It's genuine and all"]
Heeheeheeheehee
No comments:
Post a Comment