☆ぉ昼ご飯作りッッ☆ / ☆Making Lunch☆

Theme：blog

Right now I'm making lunch~








Since we had rice left over from last night............







I'm just making side dishes~







I'm only partway through, but...







First,



I break some eggs into a bowl, with




Soy sauce


Sugar




added for seasoning,












and fry it~~~









Next,












I boil some roe-filled righteye flounder~~
[note: righteye flounder is a family of fish which includes flounder, halibut, several kinds of sole, and others]



And,











the green veggies are important, too, y'know~





Next is










Toufu


Onion


Wakame (a kind of seaweed, used a lot in miso soup)


Soft-boiled eggs



cooked up into miso soup~~~





After that, I'm going to fry up some sausages, and dish up my usual nattou~~








I'll have the completed meal up a bit later, okay~












But thanks to my allergies, right now I've got no sense of taaaste...






So even though I taste-test the food, my nose is stuffed up and I can't tell how it actually is...







Noa-san & Noa's daddy...






if it's not seasoned enough, I'm really sorry, okay~~~